Won ton fun

Here is a picture of the won ton soup I made myself for lunch. I nearly wrote wanton soup there, which I believe is quite different.


The won tons cook very well from frozen, so I think I’ll make some more next time raw prawns are on special. The only thing is, you really need to make your own stock for the soup to taste right. I’ll have to start cooking more things with bones!


About The Crafty Crusader

London-based crafter, baker and blogger. I make things by any means necessary.

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